Welcome to My Corner of the Regenerative Revolution
Regenerative Snapshots is a space for anyone curious about living, eating, and growing in ways that restore and strengthen rather than deplete. It is for those who want to move beyond greenwashing and buzzwords and see what regeneration really looks like: messy, hopeful, and alive.
Here, you will find reflections and stories that make regeneration tangible, often through the lens of food
This space is also an invitation to explore how I can support your projects, ideas, and dreams around regeneration and food.
Getting Started
During my exploration of regenerative living, I noticed something missing. When friends or family asked me what regeneration means, I struggled to point them to clear and approachable explanations. Too often, the language felt abstract, full of phrases like net positive or healing systems, without showing how it connects to everyday life. That is why I created Regenerative Snapshots. Each post is a small, accessible story—a snapshot—designed to bring regeneration to life.
An Introduction to Regeneration
A beginner’s guide to the evolution and the principles of regeneration
Regenerative Food Systems
Beyond farming: food that heals soil, communities, and connections
Why healing the planet starts with healing ourselves
Latest Blogposts
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The Hidden Cost of Perfectly Optimized Food
Imagine you walk into a food factory fifteen years from now. The space is black and sterile, humming with the sound of machines. No windows. No natural light. No humans in sight. A mixing machine adjusts water temperature and flour hydration in real time, its sensors reading dough elasticity to the microsecond. Perfect loaves emerge…
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Time for a Fava Bean Revival
Fava beans have travelled across cuisines and centuries, finding their way into kitchens around the world. They go by many names: fabas, broad beans, Saubohne, bakla, fūl, or maccu. In some regions, they are still a beloved staple; in others, they’ve quietly slipped to the back of the cupboard. Today, many believe it’s time to…
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Cultured Meat & Technology in Regeneration
Cultured meat and I go way back. And like all long relationships, it is complicated. Over the years, I have swung from hopeful to skeptical to outright dismissive. Now, I have landed somewhere in the middle, in a more nuanced place. Not only about the future of cultured meat, but also about the role of…
“Walking into a supermarket is like stepping into a museum. Every aisle is filled with inspiration: colourful produce, seasonal ingredients, and cultural delicacies. I do not just see food on the shelves; I see heritage and stories. I picture the soil that nourished it, pollinators drifting through the air, the people who cared for and harvested the crops, and the long journey each product took to arrive here. My mind races with the countless ways it could be prepared in the kitchen. To me, food is never just food. It holds the power of possibility. And when I think about how I can contribute to a better world, the path is clear: through food.“